A Foodies Handbook: Edition Turkey!

The Bosphorus divides Turkey into two halves; the European side and the Asian side. Both have distinct characteristics in terms of architecture, landscaping and cultural traits but their food is that cohesive element that holds the country together.
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‘We wander for distraction, but we travel for fulfillment.’ The blue domes of Santorini are a regular feature across the spread of the top travel magazines and surely are at the top of any travelers top destinations. But, reading about the place and surfing through its images is one thing, being physically present in the city to witness its charm is another. Why Blue And White? The iconic white and blue colors of the buildings in the Aegean islands are symbolic of the Greek flag, well at least that is the obvious assumption one would be most likely to make. … Continue reading Santorini!